Summer Lobster Sandwich

This ain’t no lobster roll, so if you’re willing to suffer a bit and put in the hard work, this may be the absolute best lobster sandwich you’ll eat all summer!

cool Lobster costume

Ingredients:

– A whole lobster (I got a frozen one because the “fresh” ones looked rotten)

– One big radish

– A half sweet red pepper

– A half branch of celery

– A quarter of an apple

– Some lettuce

Mayonnaise

Cream cheese

– Your favorite multigrain bread

Directions

First, crack open every part of that bastard lobster in order to extract the sweet sweet flesh from it. If, like me, you had to buy a frozen one because the fresh ones didn’t look so fresh, best way to un-freeze it is to boil water in a big pot and just when it’s ready to explode, turn off the stove. Put the lobster in the water for a good 10 minutes. That should do the trick.

Cut everything real small, mix with mayo until you get a nice spreadable texture. Add some cream cheese to the mix to taste. Spread on a thick slice of bread, cover with second slice of bread. Cut in the middle. Serve. Get nipple hardening culinary experience right then and there.

Perfect with a salad made of the rest of those poor veggies and a big glass of homemade iced tea.

Cheers!

 

— Dan

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