3 thoughts on “Ostrich News: I Ate A Chunk Of Ostrich

  • November 13, 2009 at 11:31 pm

    Can you at least tell us where you found this culinary delight or are we supposed to figure it out from the clues left uncovered by your plate on the paper placemat?
    How did you order it, rare, medium, well-done?
    Was it tender, dry, or just okay ?
    Did it taste gamey, meaty, or like chicken ?
    Would you recommend the burger, the restaurant, or none of the above ?

  • November 23, 2009 at 6:07 pm

    Still waiting…………………..
    Would the mention of “bated breath” prompt a response ??

  • Pingback: Big Fat Ostrich » Dear you-know-who

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