I had an ostrich burger for lunch.
Can you at least tell us where you found this culinary delight or are we supposed to figure it out from the clues left uncovered by your plate on the paper placemat?
How did you order it, rare, medium, well-done?
Was it tender, dry, or just okay ?
Did it taste gamey, meaty, or like chicken ?
Would you recommend the burger, the restaurant, or none of the above ?
Would the mention of “bated breath” prompt a response ??
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