One of my great pleasures in life is to invent dishes. I am the proud father of the “hamburdog” and of course, the inevitable “hot-durger“. I make a killer taco salad that uses the hard shells as croutons (since they kept fucking crumbling in my hands anyway). But my greatest achievement so far has to be the Spagstramizza.
Intrigued yet? Good.
Let me show you how to prepare the thing.
First you take a plate. Any plate will do.
Then you add a fat toasted slice of pumpernickel bread:
Then you pour hot homemade spaghetti sauce on the fucker:
Then you sprinkle your favorite cheese on it:
Then you add hot smoked meat (Montreal style, like Levitts’, is the best, but standard pastrami will do):
And then you eat it with utensils. A pickle or coleslaw on the side are great addition to the experience.